i ♥ macarons

The delicate French macaron is celebrated in this beautiful book, as only the Japanese can celebrate French pastry! Pastry chef Hisako Ogita provides clear, step-by-step instructions for making the perfect macaron. Then, celebrate your newly developed skill and get sophisticated with modern flavor combinations... try black sesame with white ganache, or purple yam with chestnut cream, or coffee with Grand Marnier cream!

This book is in English!