Simply Japanese

In Simply Japanese, Yoko Arimoto introduces all her best, mouthwatering recipes, using easily accessible ingredients and simple methods for cooking Japanese cuisine. As Japanese home cooking is renowned for using healthy ingredients, her recipes are ideal for health-conscious home cooks. This hard-bound book includes recipes for meat and poultry, seafood, vegetables, tofu (including how to make your own tofu), rice and miso soup, desserts, and traditional specialties.

This book is in English!