Izakaya: The Japanese Pub Cookbook
Anyone lucky enough to stop for a drink and snack at one of Japan's many vibrant izakaya can tell you that nothing can quite compare with the convivial atmosphere and delicious small dishes. This hard-bound book makes it possible to bring these delicious foods into your home. The book surveys 8 chefs at popular izakaya known for different styles: from traditional Japanese dishes to fusion recipes and from gourmet to rustic comfort foods. Some recipes require specialty ingredients, but most are easy enough to source at a good grocery. Yum! Are you hungry yet?
This book is in English!